Chinese Banquet Chef (Based in Penang)

JB00000286
Market :
Hotels & Resorts
Qualification :
Degree or High school diploma required
Location :
Penang
Experience :
3+ years’ experience as a Chinese Chef, with banquet experience
Start Date :
End Date :
Salary :
MYR 10-12 K Based on Experience /Month
Work Type :
Permanent
Other Benefits :
Benefits include : Duty Meals, Laundry, Car Park, Insurance Medical, Hospitalisation and Outpatient treatment
Duration :

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Chinese Banquet Chef (Based in Penang)
Job Description & Responsibilities:
  • Assuring proper sanitisation practices are followed
  • Assuring smooth banquet operation by coordinating with related food and beverage departments
  • controlling food costs by maintaining accurate records of all food ingredients used for banquets
  • Directong supervision of day to day operation of all banquet functions
  • Ensuring prepartion, plating and presentation standards are maintained
Candidate Requirements
  • Degree or High school diploma required (Culinary degree preferred)
  • 3+ years’ experience as a Chinese Chef, must have banquet experience
  • Must be able to provide a portfolio of creative work for consideration
  • Strong negotiation and communication skills
  • Precise eye for detail
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