Our client has several decades of cruising history and heritage and is one of the largest established operators in the industry.
With a clear healthy emphasis on employee well-being and retention they offer truly global itinerary, with new vessels joining the fleet in recent years.
In conjunction with our client HIH is looking to recruit the right caliber candidate for the role of Executive Chef. Reporting to the Hotel Director you will have a minimum 6 years-experience with at least 2 years as executive chef aboard vessels at the higher end of the market. You will be responsible for the development and guidance of the Galley team whilst at the same time adopt a hands-on approach to food preparation and delivery.
Excellent career opportunities and employment terms await the successful candidate.
Further job details and responsibilities are given below;
Complete Recruitment and Manpower Solutions to the Global Hospitality Industry