Our client is an innovative cruise operator who is constantly looking to develop and expand new market segments and clientele. With a diverse range of vessels and a growing number of exciting routes their core objectives remain the same: To exceed customer expectations through exceptional standards of food and service.
On behalf of our client HIH is looking to recruit the right caliber candidate as Sous Chef for their Northern European routes. Reporting to the Executive Chef you will supervise the galley team to ensure the highest standard of food preparation and presentation in all restaurants and onboard food outlets.
Further duties and responsibilities are listed below;
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